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  Search result  Your search for [subject]Food industry and trade -- China returned 2 records.  
 
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  Book Changing comparative advantages in China : effects on food, feed, and fibre markets.

by Anderson, Kym.; [Washington: OECD Publications and Information Centre, 1990.

Subject: Agriculture and state -- China; Food industry and trade -- China; Flour and feed industry -- China; Plant fiber industry -- China; China -- Economic policy -- 1976-.

  
     
Relevance: 23.70%
 
     
  Thesis China's food economy in the early 21st century and its implications for the rest of the world.

by Li, Ninghui; 2002.

Subject: Food supply -- China; Food supply -- China -- Econometric models; Food industry and trade -- China.

  
     
Relevance: 20.98%
 
     
 
         
         
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