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  Search result  Your search for [subject]Food service -- Accounting returned 9 records.  
 
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  Book Hospitality management accounting.

by Jagels, Martin G.; Hoboken, N.J.: Wiley, 2007.

Subject: Hotels -- Accounting; Taverns (Inns) -- Accounting; Food service -- Accounting; Managerial accounting.

  
     
Relevance: 18.06%
 
     
  Book Hospitality management accounting.

by Coltman, Michael M., 1930-; New York: Wiley, 2001.

Subject: Hotels -- Accounting; Taverns (Inns) -- Accounting; Food service -- Accounting; Managerial accounting.

  
     
Relevance: 18.06%
 
     
  Book Hospitality management accounting.

by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1994.

Subject: Hotels, taverns, etc. -- Accounting; Food service -- Accounting; Managerial accounting.

  
     
Relevance: 17.42%
 
     
  Book Hospitality management accounting.

by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1987.

Subject: Hotels -- Accounting; Food service -- Accounting; Managerial accounting.

  
     
Relevance: 16.88%
 
     
  Book Hospitality management accounting.

by Coltman, Michael M., 1930-; New York: Wiley, 1998.

Subject: Hotels -- Accounting; Food service -- Accounting; Managerial accounting.

  
     
Relevance: 16.88%
 
     
  Book Hospitality management accounting.

by Coltman, Michael M., 1930-; New York: CBI, 1982.

Subject: Hotels -- Accounting; Food service -- Accounting; Managerial accounting.

  
     
Relevance: 16.88%
 
     
  Book Basic accounting standards.

by Ninemeier, Jack D.; Westport, Connecticut: AVI Pub.

Subject: Food service - Accounting; Hotels, taverns, etc. - Accounting.

  
     
Relevance: 16.36%
 
     
  Book Hospitality management accounting.

by Coltman, Michael M., 1930-; Boston: CBI Pub., 1978.

Subject: Hotels -- Accounting; Food service -- Accounting.

  
     
Relevance: 15.89%
 
     
  Book Food services recordkeeping manual.

California: State Dept. of Education, 1978.

Subject: Food service -- Accounting.

  
     
Relevance: 15.11%
 
     
 
         
         
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