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  Search result  Your search for [subject]Food service -- Personnel management returned 17 records.  
 
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  Book Supervision in the hospitality industry.

by Miller, Jack E., 1930-; New York: Wiley, 1985.

Subject: Food service -- Personnel management; Hotels, taverns, etc. -- Personnel management; Motels -- Personnel management; Restaurants, lunch rooms, etc. -- Personnel management.

 
     
Relevance: 21.94%
 
     
  Book A manual of staff management in the hotel and catering industry.

by Magurn, J. Philip; London: Heinemann, 1977.

Subject: Caterers and catering -- Personnel management; Food service -- Personnel management; Hotels, taverns, etc. -- Personnel management.

 
     
Relevance: 21.90%
 
     
  Thesis Work measurement and time standards for the service crew of XYZ Food Store Mango Branch, Cebu City.

by Magday, Edwin P.; 1996.

Subject: Food service -- Personnel management; Food service employees. -- Cebu City.

 
     
Relevance: 20.40%
 
     
  Book Personnel management in the hotel and catering industry.

by Boella, Michael John; London: Barrie & Jenkins, 1974.

Subject: Hotels, taverns, etc. -- Personnel management; Food service -- Personnel management.

 
     
Relevance: 20.06%
 
     
  Book Manpower problems in the hotel and catering industry.

by Mars, Gerald; Farnborough, Eng.: Saxon House, 1979.

Subject: Hotels, taverns, etc. -- Personnel management; Food service -- Personnel management.

 
     
Relevance: 20.06%
 
     
  Book Personnel management in the hotel and catering industry.

by Boella, Michael John; London: Hutchinson, 1983.

Subject: Food service -- Personnel management; Hotels, taverns, etc. -- Personnel management.

 
     
Relevance: 20.06%
 
     
  Book Hospitality personnel management.

by Morgan, William J.; Boston: CBI, 1979.

Subject: Hotels -- Personnel management; Food service -- Personnel management.

 
     
Relevance: 19.23%
 
     
  Book Human resource management in the hospitality industry : an introductory guide.

by Boella, Michael John; Amsterdam: Elsevier, 2005.

Subject: Hotels -- Personnel management; Food service -- Personnel management.

 
     
Relevance: 19.23%
 
     
  Book Human resource management in the hospitality industry.

by Boella, Michael John; Leckhampton, Cheltenham: Thornes, 1992.

Subject: Hotels -- Personnel management; Food service -- Personnel management.

 
     
Relevance: 19.23%
 
     
  Book Personnel management in the hotel and catering industry.

by Boella, M. J., (Michael John); London: Barrie & Jenkins, 1974.

Subject: Hotels -- Personnel management; Food service -- Personnel management.

 
     
Relevance: 19.23%
 
     
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