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  Search result  Your search for [subject]Food service -- Sanitation returned 69 records.  
 
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  Book Servsafe coursebook.

Chicago, Ill.: National Restaurant Association, Educational Foundation, 2006.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

 
     
Relevance: 21.63%
 
     
  Book Serving safe food : certification coursebook. _ ServSafe serving safe food.

Chicago, Ill.: The Educational Foundation, National Restaurant Association, 1995.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

 
     
Relevance: 21.63%
 
     
  Book Servsafe coursebook.

Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

 
     
Relevance: 21.63%
 
     
  Book HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM _ HACCP and sanitation in restaurants and food service operations.

by Arduser, Lora; Ocala, FL: Atlantic Pub., 2005.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

 
     
Relevance: 21.63%
 
     
  Book Infection control for lodging and food service establishments.

by Dykstra, John Jefferson, 1946-; New York: Wiley, 1990.

Subject: Hotels -- Sanitation; Food service -- Sanitation; Restaurants -- Sanitation; Cross infection -- Prevention.

 
     
Relevance: 21.55%
 
     
  Thesis Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.

by Cea, Ellen Estremera.; 2005.

Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.

 
     
Relevance: 21.19%
 
     
  Book Safe food handling : a training guide for managers of food service establishments.

by Jacob, Michael; Geneva: WHO, 1989.

Subject: Food service -- Sanitation; Food handling; Restaurants, lunchrooms, etc. -- Sanitation.

 
     
Relevance: 20.82%
 
     
  Book Quality sanitation management.

by Cichy, Ronald F.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1994.

Subject: Food Service -- Sanitation; Food service management -- United States; Restaurants -- Sanitation; Risk management.

 
     
Relevance: 20.73%
 
     
  Book Sanitation in food processing.

New York: Academic Press, 1983.

Subject: Food industry and trade -- Sanitation; Food service -- Sanitation.

 
     
Relevance: 20.48%
 
     
  Book Food hygiene, microbiology and HACCP.

by Forsythe, S. J.; Gaithersburg, Maryland: Aspen Publishers, 1998.

Subject: Food handling; Food -- Microbiology; Food service -- Sanitation; Food service -- Safety measures.

 
     
Relevance: 20.25%
 
     
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