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  Search result  Your search for [subject]Food service employees -- Health and hygiene returned 6 records.  
 
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  Book Servsafe coursebook.

Chicago, Ill.: National Restaurant Association, Educational Foundation, 2006.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

 
     
Relevance: 28.89%
 
     
  Book Serving safe food : certification coursebook. _ ServSafe serving safe food.

Chicago, Ill.: The Educational Foundation, National Restaurant Association, 1995.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

 
     
Relevance: 28.89%
 
     
  Book Servsafe coursebook.

Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

 
     
Relevance: 28.89%
 
     
  Book HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM _ HACCP and sanitation in restaurants and food service operations.

by Arduser, Lora; Ocala, FL: Atlantic Pub., 2005.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

 
     
Relevance: 28.89%
 
     
  Book Servsafe essentials.

Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling.

 
     
Relevance: 27.82%
 
     
  Book Hygiene and sanitation in food industry.

by Roday, S.; New Delhi: Tata McGraw-Hill, 1999.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene.

 
     
Relevance: 27.18%
 
     
 
         
         
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