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Your search for [subject]Food sources returned 29 records. |
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Healthful eating.
Canada: Dept. of National Health and Welfare.
Subject: Nutrition-lactation; Nutrition-pregnancy; Diet modification; Food sources; Food storage and preparation; Food budgeting; Menu planning; Foods.
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Developing economical sources of food nutrients from local food materials.
by Eusebio, JS.; Los Ba�os, Laguna: Department of Home Technology.
Subject: Food-dehydrated; Dehydrated foods; Beans; Legumes; Food nutrients-local snacks; Food sources; Soybeans.
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Supporting papers: World Food and Nutrition study volume I.
Washington, D.C: National Academy of Sciences, 1977.
Subject: Food sources-aquatic; Crop productivity; Pest control; World food problem-solutions.
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The bush food handbook.
by Cherikopf, V.; Australia: TI Tree Press.
Subject: Bush foods, rainforest-handbook; Bush foods-sydney region-handbook; Food consumption preparation; Wattle species; Recipes-australia; Fruits-pictures; Bush foods-handbook; Food species; Food sources.
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Nutrition in national development (forum) U.P. Los Ba�os, January 6-7, 1975.
Los Ba�os Laguna: PAN/SAR/GSDI/NSA.
Subject: Growth and development; Nutrition-proceedings; Food sources; Food and nutrition programs; Nutrition and productivity; Food and nutrition problems; Ntrition development.
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Protein quality of some Philippine foods.
by Gonzales JA, comp.; Manila: FNRI, 1991.
Subject: Protein quality; Food quality; Foods nutritive value; Protein foods; Food sources.
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USDA National Nutrient Database for standard reference release 16: Vitamin K Phylloquinone (mcg) content of selected foods per common measure sorted by nutrient content.
USA: USDA, 2003.
Subject: Vegetable contents; Vitamin k-nutrient content; Vitamin k-food sources.
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Basic nutrition.
Bicutan: FNRI.
Subject: Guide to good nutrition; Food sources; Nutrients; Nutrition basics-handbook.
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USDA National Nutrient Database for standard reference, release 16: Vitamin B-6 (mg) content of selected foods per common measure sorted by nutrient content.
USA: USDA, 2003.
Subject: Cereals; Vitamin b-6-food sources; Vitamin b-6-nutrient content.
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USDA National Nutrient Database for standard reference release 16: Carotene alpha (mcg) content of selected foods per common measure sorted by nutrient content.
USA: USDA, 2003.
Subject: Carotene (alpha) nutrient content; Carotene-food sources.
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