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Your search for [subject]Food supply -- United States returned 16 records. |
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We pledged allegiance; a librarian's intimate story of the United States Food administration.
by Guerrier, Edith, 1870-; Stanford University, Calif: Stanford University Press, 1941.
Subject: United States. Food administration; European war, 1914-1918 -- Food question -- United States; Food supply -- United States.
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Protecting our food.
[Washington]: U.S. Govt. Printing Office, 1966.
Subject: Food industry and trade -- United States; Food supply -- United States; Food; Plants, Protection of -- United States.
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Have we food enough for alln.
by Hill, Forrest Frank, 1900-; New York: Public affairs committee, 1944.
Subject: Food supply; Food supply -- United States; World war, 1939-1945 -- Food question.
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Starving in the shadow of plenty.
by Schwartz-Nobel, Loretta.; New York: McGraw-Hill, 1981.
Subject: Food stamp program -- Unites States; Hunger; Food supply -- United States; Poor -- United States.
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FoodReview (Wash. D.C.) _ FoodReview (Washington, D.C.) _ FoodReview.
Rockville, Md.: ERS-NASS, distributor.
Subject: Agriculture -- Economic aspects -- United States -- Periodicals; Food industry and trade -- United States -- Periodicals; Produce trade -- United States -- Periodicals; Food Services -- United States -- Periodicals; Food Supply -- United States -- Periodicals; Food Technology -- United States -- Periodicals; Agricultural industry. -- galestne; Business. -- galestne; Food and beverage industries. -- galestne; Agricultural industryBusinessFood and beverage industries; MAG (Magazine/Journal) -- galestne.
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Food enough.
by Black, John Donald, 1883-; Lancaster, Pa.: The Jacques Cattell press, 1943.
Subject: Food supply -- United States; World war, 1938--Food question -- United States.
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Making foreign economic policy.
by Destler, I. M.; Washington: Brookings Institution, 1980.
Subject: Food supply -- United States; United States -- Commercial policy; United States -- Foreign economic relations.
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Vital resources.
Lexington, Mass.: Lexington Books, 1977.
Subject: Natural resources -- United States; Energy policy -- United States; Food supply -- United States; United States -- Economic policy -- 1971.
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Agricultural production efficiency.
Washington: National Academy of Sciences, 1975.
Subject: Agriculture -- United States; Agricultural education -- United States; Agriculture and state -- United States; Agriculture -- Research -- United States; Food supply -- United States.
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Food as an implement of war; the responsibilities of farmers.
by Davis, Joseph Stancliffe, 1885-; Stanford: Food Research Institute, Stanford University, 1943.
Subject: Food supply -- United States; World War, 1933-1945 -- Food question.
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