Search Results
 
  Search result  Your search for [subject]Food-study and teaching returned 18 records.  
 
Sort by:  
 
     
  Book Syllabus on food science and technology.

by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.

Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.

 
     
Relevance: 17.90%
 
     
  Book Meal management & table services _ Meal management and table services.

by Claudio, Virginia S., 1932-; Manila: Merriam & Webster, 2008.

Subject: Food service management -- Study and teaching; Food -- Study and teaching; Food.

 
     
Relevance: 15.88%
 
     
  Book Meal management and table service.

by Claudio, Virginia S., 1932-; Manila: Merriam & Webster, 2001.

Subject: Food service management -- Study and teaching; Food -- Study and teaching; Food.

 
     
Relevance: 15.88%
 
     
  Book Food technology in action.

by Burnett-Fell, Beverly; Milton, Qld.: Jacaranda Press, 2000.

Subject: Food industry and trade -- Study and teaching -- Australia; Food -- Study and teaching -- Australia; Nutrition -- Study and teaching -- Australia.

 
     
Relevance: 15.47%
 
     
  Thesis Food preferences of the high school students of the Holy Angel University : implications to teaching foods and nutrition.

by Bonus, Benita M.; 1988.

Subject: Food -- Study and teaching; Food preferences; Nutrition -- Study and teaching.

 
     
Relevance: 15.34%
 
     
  Book A textbook of foods, nutrition and dietetics.

by Begum, M. Raheena; New Delhi: Sterling Publishers, 1991.

Subject: Food -- Study and teaching; Nutrition -- Study and teaching; Dietetics -- Study and teaching.

 
     
Relevance: 14.67%
 
     
  Book Food, nutrition and agriculture : Susan Davis.

by Harper, Laura Jane; Rome: FAO, 1984.

Subject: Nutrition -- Study and teaching; Food -- Study and teaching; Agricultural education.

 
     
Relevance: 14.67%
 
     
  Book Food technology through diagrams.

by King, Hazel; Oxford: Oxford University Press, 1999.

Subject: Food industry and trade -- Study and teaching -- Popular works; Food -- Study and teaching -- Popular works.

 
     
Relevance: 14.41%
 
     
  Book Discovering food and nutrition.

by Kowtaluk, Helen.; New York, N.Y.: Glencoe/McGraw-Hill, 1997.

Subject: Food -- Study and teaching; Nutrition -- Study and teaching.

 
     
Relevance: 13.73%
 
     
  Book Nutrition & wellness _ Nutrition and wellness.

by Duyff, Roberta Larson; Peoria, Ill.: Glenco/McGraw-Hill, 2000.

Subject: Nutrition -- Study and teaching; Food -- Study and teaching.

 
     
Relevance: 13.73%
 
     
« Previous  1  2  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library