|
Your search for [subject]Fruit -- Analysis returned 4 records. |
|
|
Sort by:
|
|
|
|
|
|
|
 |
Comparative analytical data of some Philippine fruits.
by Gonzales, Olympia N.;
Subject: Fruit -- Analysis.
|
|
|
|
|
|
|
|
|
|
|
|
 |
Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni).
by Soria, Rebecca M.; 1985.
Subject: Fruit -- Analysis; Tiessa.
|
|
|
|
|
|
|
|
|
|
|
|
 |
Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK) Baehni) flour using thin layer chromatography.
by Yu, Frances L.; 1984.
Subject: Fruit -- Analysis; Tiessa.
|
|
|
|
|
|
|
|
|
|
|
|
 |
Isolation of charantin from the fruit of Philippine-grown momordica charantia L. (fam. cucurbitaceae).
by Lejano, Raquel Celera, 1944-;
Subject: Ampalaya; Fruit -- Analysis.
|
|
|
|
|
|
|
|
|
|
|