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Your search for [subject]Fruit -- Chemical composition returned 3 records. |
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The biochemistry of fruits and their products.
by Hulme, Alfred Cresswell; London: Academic Press, 1970.
Subject: Fruit -- Chemical composition; Fruit -- Preservation; Fruit -- Ripening.
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Recent advances in the biochemistry of fruits and vegetables.
London: Academic Press, 1981.
Subject: Fruit -- Chemical composition -- Congresses; Vegetable -- Chemical composition -- Congresses.
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The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan [microform].
by Sooksaengchai, Udom, 1949-; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.
Subject: Rambutan; Fruit -- Chemical composition.
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