Search Results
  Search result  Your search for [subject]Fruit -- Preservation returned 81 records.  
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  Thesis Development and acceptability of the galo fruit by-products.

by Agustin, Felicidad Fidel.; 2004.

Subject: Galo fruit -- Varities; Fruit -- Quality; Fruit preservation; Food processing by-products industry.

Relevance: 18.29%
  Thesis Pink discoloration in canned green langka.

by Leelakul, Sudawadee.; 1978.

Subject: Jackfruit; Canned fruit; Fruit processing; Fruit -- Preservation; Plant -- pigments.

Relevance: 18.11%
  Book The biochemistry of fruits and their products.

by Hulme, Alfred Cresswell; London: Academic Press, 1970.

Subject: Fruit -- Chemical composition; Fruit -- Preservation; Fruit -- Ripening.

Relevance: 17.55%
  Thesis Acceptability of sweets from datiles fruits.

by Rosario, Araceli M.; 1995.

Subject: Datiles fruit -- Preservation; Confectionery; Fruit -- Preservation.

Relevance: 17.53%
  Thesis Shelf life prediction of dried mangoes treated with alternative anti-browning agents.

by Loberiano, Floridel V.; 1999.

Subject: Fruit -- Drying; Fruit -- Preservation; Dried fruit.

Relevance: 16.98%
  Book Tropical fruit and vegetable dehydration.

by Bravo, Ofelia C.; Quezon City: UPCHEF, 1997.

Subject: Food - Preservation; Fruit - Preservation; Vegetables - Preservation.

Relevance: 16.91%
  Book Pickles, relishes and chutneys : tastes, traditions and 60 international recipes with notes on their origins and uses.

by Duff, Gail; London: Apple Press, 1995.

Subject: Fruit -- Preservation; Vegetables -- Preservation; Food -- Preservation.

Relevance: 16.91%
  Book Preservation of fruits and vegetables.

Manila: The Bureau, 1977.

Subject: Fruit -- Preservation; Foods -- Preservation; Vegetable -- Preservation; Wine and wine making.

Relevance: 16.61%
  Book Fruit and vegetable processing.

London: Intermediate Technology Publications, 1993.

Subject: Food industry and trade; Fruit -- Preservation; Vegetables -- Preservation.

Relevance: 16.51%
  Thesis Effects of indigenous materials as postharvest treatment applied at different methods and frequency to selected vegetables and fruits.

by Ferrer, Benjamin E.; 1998.

Subject: Vegetables -- Preservation; Fruit -- Preservation; Crops -- Postharvest losses -- Prevention.

Relevance: 16.51%
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