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Your search for [subject]Fruit -- Ripening returned 12 records. |
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The biochemistry of fruits and their products.
by Hulme, Alfred Cresswell; London: Academic Press, 1970.
Subject: Fruit -- Chemical composition; Fruit -- Preservation; Fruit -- Ripening.
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Regulation of fruit ripening. II Use of perlite KMnO4 insert as an ethylene absorbent.
by Mendoza, Jr., D.B.;
Subject: Fruit, Ripening of; Agriculture; Fruit -- Storage.
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Effect of bagging and maturity at harvest on the quality of carabao mango fruits during storage.
by Supat Piyarom.; 1989.
Subject: Mango; Fruit -- Ripening; Fruit -- Packaging.
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Influence of fruit preparation and storage condition on the ripening of chico (achras sapota L.).
by Satja Konprom.; 1989.
Subject: Fruit -- Ripening; Fruit -- Storage.
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Fruit ripening retardation.
Subject: Fruit ripening retardation.
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Biopreservation of local fruits.
by Sivalingam, PM.; School of biological sciences: USM.
Subject: Fruit ripening; Fruits preservation.
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Bananas : chemistry, physiology, technology.
by Von Loesecke, Harry Willard, 1898-; New York: Interscience Pub., 1950.
Subject: Banana -- Diseases and pests; Fruit -- Ripening.
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Methods of artificial coloring and ripening of fruits.
by Quinitio, PH.;
Subject: Fruit ripening; Fruit coloring; Artificial coloring.
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Routine post-harvest screening of banana/plantain hybrids: criteria and methods.
by Orchard, J.E.; The Author, the project partners (INIBAP) the (NRI) and the (FHIA), 1997.
Subject: Cooking or boiling quality; Fruit ripening quality; Fruit maturation; Post-harvest characteristics; Banana/plantain hybrids; Processing quality; Physiological disorders; Post-harvest diseases.
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Effects of ethrel treatment on fruit ripening of peppers.
by Supasirimatakon, Somrong; Nueva Ecija: Central Luzon State University, 1974.
Subject: Ethrel treatment, Effects of -- Fruit ripening -- Peppers; Peppers, Fruit ripening of -- Ethrel treatment, Effects of.
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