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  Search result  Your search for [subject]Fruit juices returned 84 records.  
 
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  Analytics Katas ng pinaghalong guyabano, mangga at kalamansi.

by Gibe, B.P.;

Subject: Soursop -- Fruit juices; Mangoes -- Fruit juices; Calamansi -- Fruit juices.

 
     
Relevance: 22.96%
 
     
  Thesis Storage stability of ascorbic acid in ready-to-drink orange juice.

by Reyes, Geronima D.; Diliman, Quezon City: University of the Philippines, 1988.

Subject: Nutrition; Beverages; Fruit juices -- Ascorbic acid content; Fruit juices -- Shelf life.

 
     
Relevance: 22.14%
 
     
  Thesis Changes in the chemical and sensory properties of green mango juice during storage.

by Francisco, Ma. Leonora dL.; 2001.

Subject: Mango -- Philippines; Fruit juices -- Storage; Fruit juices -- Composition.

 
     
Relevance: 21.43%
 
     
  Analytics Pinaghalong inuming mangga at nata de coco.

by Gibe, B.P.;

Subject: Mangoes -- Fruit juices; Coconut gel -- Fruit juices.

 
     
Relevance: 20.88%
 
     
  Book Basic needs manual.

Bicutan, Taguig: Science Promotion Institute, 1985.

Subject: Food products-manual; Flour products; Meat products; Vegetable based products; Fruit candies; Fruit juices; Juices, fruit; Tomato products; Coconut products; Health related; Fish-based products; Candies, fruit; Banana products; Pineapple products; Mango products; Santol; Fruit-based products; Livelihood; Clothing; Food production shelter; Food processing-manual.

 
     
Relevance: 20.34%
 
     
  Analytics Fruit and vegetable juices.



Subject: Food recipes; Vegetable juices; Fruit juices -- Squash -- Calamansi -- Papaya -- -- Carrot -- Sweet potatoes.

 
     
Relevance: 19.31%
 
     
  Book The Juiceman's power of juicing.

by Kordich, Jay.; N.Y.: Morrow, 1992.

Subject: Vegetable juices; Fruit juices; Natural foods.

 
     
Relevance: 19.20%
 
     
  Thesis The effectiveness of some local fruit and vegetable juices as meat tenderizers under household conditions.

by Manlulu, Leticia M.; 1966.

Subject: Cookery (Meat); Fruit juices; Vegetable juices.

 
     
Relevance: 19.20%
 
     
  Book Extraction efficiency and thermal processing requirements for kalamansi juice.

by Gatchalian, Miflora M.; Quezon City: UP-NSTA, 1983.

Subject: Fruit juices; Kalamansi juice; Citrus juices.

 
     
Relevance: 19.20%
 
     
  Book Production and packaging of non-carbonated fruit juices and fruit beverages.

Glasgow: Blackie, 1990.

Subject: Fruit juices; Fruit juices -- Packaging.

 
     
Relevance: 18.64%
 
     
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