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  Search result  Your search for [subject]Fruit juices -- Shelf life returned 1 record.  
  Thesis Storage stability of ascorbic acid in ready-to-drink orange juice.

by Reyes, Geronima D.; Diliman, Quezon City: University of the Philippines, 1988.

Subject: Nutrition; Beverages; Fruit juices -- Ascorbic acid content; Fruit juices -- Shelf life.

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