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Garlic -- Fertilizers and manures
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Growth and yield of garlic under varying amounts of compost and distance of planting
.
by
Sanchez, Jose A.
; 1981.
Subject:
Garlic
;
Garlic -- Fertilizers and manures
;
Garlic -- Spacing
.
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Relevance: 26.92%
Effect of different levels of composted sargassum (brown algae) on the yield of garlic (allium sativorm linn) under Quigaray, Bagaman, Catnaduanes condition
.
by
Alberto, Agerico A.
; 1983.
Subject:
Garlic -- Quigaray, Catanduanes
;
Garlic -- Fertilizers and manures
;
Algae as fertilizer
.
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Relevance: 26.19%
A Comparative study on the effects of commercial fertilzer (14-14-14) chicken dung and cattle manure on the growth and yield of garlic (allium sativum, Linn.)
.
by
Quirante, Zosima A.
; 1981.
Subject:
Garlic -- Fertilizers and manures
;
Organic fertilizers
.
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Relevance: 24.62%
The Effect of the different levels of nitrogen upon the yield of garlic
.
by
Padilla, Mercedes H.
; 1982.
Subject:
Garlic -- Fertilizers and manures
;
Nitrogen fertilizers
.
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Relevance: 24.62%
Growth and yield performance of garlic under varying levels of complete fertilizer (14-14-14)
.
by
Delmendo, Candida B.
; 1981.
Subject:
Garlic -- Fertilizers and manures
.
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Relevance: 23.86%
Response of garlic to nitrogen, phosporous, potassium and deep penetrant
.
by
Melchor, Sebastian A.
; 1974.
Subject:
Garlic -- Fertilizers and manures
.
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Relevance: 23.86%
The Effect of the varying rates of NPK on the growth and yield of garlic
.
by
Mendiola, Maria B.
; 1978.
Subject:
Garlic -- Fertilizers and manures
.
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Relevance: 23.86%
The Effect of different farm manures on the yield of garlic under Tuguegarao conditions
.
by
Gacutan, Francisco M.
; 1978.
Subject:
Garlic -- Fertilizers and manures
;
Farm manure
.
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Relevance: 23.34%
A Study on the effect of the time of applying urea (45-0-0) and complete fertilizer (14-14-14) on the yield of garlic under Ilocos Norte Institute of Technology conditions
.
by
Paguibitan, Ernesto U.
; 1973.
Subject:
Garlic -- Fertilizers and manures
;
Urea as fertilizer
.
Add to Book Cart
Relevance: 23.10%
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