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Your search for [subject]Hospitals -- Food service -- Evaluation returned 2 records. |
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Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.
by Cea, Ellen Estremera.; 2005.
Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.
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An evaluation of the effectiveness of the dietary department of some hospitals in Indonesia.
by Sasmita, Indra H.; 1991.
Subject: Hospitals -- Food service; Hospitals -- Food service -- Evaluation.
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