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  Search result  Your search for [subject]Hospitals -- Food service -- Evaluation returned 2 records.  
 
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  Thesis Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.

by Cea, Ellen Estremera.; 2005.

Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.

  
     
Relevance: 25.00%
 
     
  Thesis An evaluation of the effectiveness of the dietary department of some hospitals in Indonesia.

by Sasmita, Indra H.; 1991.

Subject: Hospitals -- Food service; Hospitals -- Food service -- Evaluation.

  
     
Relevance: 22.16%
 
     
 
         
         
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