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Your search for [subject]IDLI returned 2 records. |
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Microbiological and sensory quality attributes of IDLI from rice with varying amylase content.
by Kaw, Vatsala;
Subject: ORYZA SATIVA; AMYLASES; MICROBIOLOGICAL AND SENSORY QUALITY; IDLI.
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Microbiological and sensory quality attributes of IDLI from rice with varying amylose content.
by Mabesa, Linda B.;
Subject: Biology; Idli; Polished rice; Dehulled black gram; Phaseolus mungo; Lactobacilli; Leuconostoc mesenteroides.
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