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  Search result  Your search for [subject]Iron availability returned 7 records.  
 
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  Book A study of the in vitro method of determining food iron availability.

by Trinidad, TP.; Manila: FNRI.

Subject: Food analysis; Food-iron content; Iron; Dietary iron; Iron absorption; Iron availability.

  
     
Relevance: 20.32%
 
     
  Book Non-heme iron availability of usual and improved meals from selected regions in the Philippines.

by Valdez, DH.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Diet regional; Nutritional deficiency; Nutrient availability; Food-nutritional requirement; Meals; Iron non-heme; Non-heme iron availability.

  
     
Relevance: 19.89%
 
     
  Analytics A comparative study of estimating iron availability by in-vitro radioassay and colorimetic methods.

by Madriaga, Juanita R;

Subject: COMPARATIVE STUDY; IRON; ESTIMATING IRON AVAILABILITY; IN-VITRO RADIOASSAY; COLORIMETRIC METHODS.

  
     
Relevance: 18.77%
 
     
  Book Non-heme iron availability from selected high iron foods.

by Madriaga, JR.; Bicutan, Taguig: FNRI.

Subject: Food analysis; Iron sources; Protein sources; Leafy vegetables; Iron availability-rice; Legumes.

  
     
Relevance: 17.62%
 
     
  Book A comparative study of estimating iron availability by in-vitro radioassay and colorimetric methods.

by Madriaga, JR.; Manila: FNRI.

Subject: In-vitro radioassay; Iron availability.

  
     
Relevance: 16.29%
 
     
  Book Enhanced bioavailability of iron from mungbeans and its effects on health of schoolschildren.

by Vijayalakshimi, P.; Taiwan: AVRDC, 2003.

Subject: Mungbean; Schoolchildren; Health effects; Iron availability.

  
     
Relevance: 16.12%
 
     
  Thesis Iron availability from fiber-supplemented pan de sal fortified with microencapsulated/unencapsulated iron forticants: an in vitro assessment.

by Trinidad II-Arcangel, T.; 2010.

Subject: Chemistry; Iron availability; Food fortification; Microencapsulation; Pan de sal.

  
     
Relevance: 15.61%
 
     
 
         
         
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