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Iron availability
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A study of the in vitro method of determining food iron availability
.
by
Trinidad, TP.
; Manila: FNRI.
Subject:
Food analysis
;
Food-iron content
;
Iron
;
Dietary iron
;
Iron absorption
;
Iron availability
.
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Relevance: 20.32%
Non-heme iron availability of usual and improved meals from selected regions in the Philippines
.
by
Valdez, DH.
; Bicutan, Taguig: Nutritional Biochemistry Division.
Subject:
Diet regional
;
Nutritional deficiency
;
Nutrient availability
;
Food-nutritional requirement
;
Meals
;
Iron non-heme
;
Non-heme iron availability
.
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Relevance: 19.89%
A comparative study of estimating iron availability by in-vitro radioassay and colorimetic methods
.
by
Madriaga, Juanita R
;
Subject:
COMPARATIVE STUDY
;
IRON
;
ESTIMATING IRON AVAILABILITY
;
IN-VITRO RADIOASSAY
;
COLORIMETRIC METHODS
.
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Relevance: 18.77%
Non-heme iron availability from selected high iron foods
.
by
Madriaga, JR.
; Bicutan, Taguig: FNRI.
Subject:
Food analysis
;
Iron sources
;
Protein sources
;
Leafy vegetables
;
Iron availability-rice
;
Legumes
.
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Relevance: 17.62%
A comparative study of estimating iron availability by in-vitro radioassay and colorimetric methods
.
by
Madriaga, JR.
; Manila: FNRI.
Subject:
In-vitro radioassay
;
Iron availability
.
Add to Book Cart
Relevance: 16.29%
Enhanced bioavailability of iron from mungbeans and its effects on health of schoolschildren
.
by
Vijayalakshimi, P.
; Taiwan: AVRDC, 2003.
Subject:
Mungbean
;
Schoolchildren
;
Health effects
;
Iron availability
.
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Relevance: 16.12%
Iron availability from fiber-supplemented pan de sal fortified with microencapsulated/unencapsulated iron forticants: an in vitro assessment
.
by
Trinidad II-Arcangel, T.
; 2010.
Subject:
Chemistry
;
Iron availability
;
Food fortification
;
Microencapsulation
;
Pan de sal
.
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Relevance: 15.61%
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