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Iron fortification
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9
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Coordinated research program for the control of nutritional anemia in the Philippines (1980-1982)
.
Manila: NNC.
Subject:
Pregnant mothers
;
Iron-absorption
;
Food
;
Nutrition researches
;
Iron fortification
;
Nutritional anemia
;
Iron supplementation
;
Rice-iron fortification
.
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Relevance: 24.86%
Proceedings: Second consultative meeting with food manufacturers on food fortification. Food industry: katulong sa pagsulong
.
Manila: DOH/NNC/UNICEF/HKI/NCP/NFP.
Subject:
Fvrice-definition
;
Food manufacturers
;
Macronutrients malnutrition
;
Nutrition-situation
;
Rice-iron fortified
;
Sangkap pinoy
;
Iron fortification
;
Chocolate-iron fortified
;
Vitamin fortification
;
Food fortification
.
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Relevance: 23.99%
Iron fortification of the food supply: a balancing act between bioavailability and iron-catalyzed oxidation reactions
.
by
Miller, DD.
;
Subject:
Food supply
;
Iron deficiency
;
Nutritional biotechnology
;
Iron solubility
;
Cereal products
;
Iron bioavailability
;
Iron fortification
.
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Relevance: 21.17%
Studies on iron fortification of rice
.
by
Capanzana, MV.
; Taguig: FNRI.
Subject:
Fortification
;
Rice fortification
;
Food fortification
;
Iron fortification
.
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Relevance: 20.76%
Effect of coating solution composition on the physical, chemical and sensory attributes of iron fortified rice (IFR)
.
by
Capanzana, M.
; Bicutan, Taguig: FNRI.
Subject:
Rice-iron fortified
;
Food fortification
;
Iron fortification
;
Rice fortification
.
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Relevance: 20.06%
Iron fortification of foods
.
by
Clydestale FM, ed.
; Orlando: Academic Press, Inc.
Subject:
Iron deficiency anemia
;
Food-iron content
;
Iron fortification
.
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Relevance: 19.55%
The use of common salt fortified with iron: a report on collaborative studies
.
New Delhi: UNICEF, 1981.
Subject:
Salt/iron fortified
;
Iron fortification-india
;
Iron deficiency anemia-india
.
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Relevance: 18.22%
Fortification of rice with iron: opportunities and constraints with particular reference to the Philippines
.
by
Florentino, RF.
;
Subject:
Iron fortification
;
Rice fortification
.
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Relevance: 17.98%
Iron fortification of wheat flour: bioavailability studies
.
by
Bilal, R.
;
Subject:
In-vitro
;
Wheat flour
;
Bioavailability
;
Iron fortification
.
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Relevance: 15.33%
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