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Your search for [subject]Jackfruit returned 25 records. |
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Development, evaluation and optimization of jackfruit puree.
Baybay, Leyte: Leyte State University.
Subject: Food Science and Technology -- Master of Science; Jackfruit. -- Processing; Jackfruit. -- Sensory evaluation.
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Standardization of a procedure for candied langka (Athocarpus Integra L.).
by Asistido, Eva C.; 1981.
Subject: Jackfruit, Candied; Jackfruit -- Processing.
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Jackfruit production.
Kabacan, Cotabato: University of Southern Mindanao.
Subject: Jackfruit culture; Jackfruit production.
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Effects of gamma radiation on the storage properties of candied jackfruit (Artocarpus heterophylus Lam).
by Giron, Hilda M.;
Subject: Chemical and Allied Industries; Jackfruit, Candied -- Storage properties; Gamma radiation -- Effect on candied jackfruit; Artocarpus heterophylus.
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Preparation and utilization of jackfruit puree.
by Bagtas, Ma. Cynthia; 1989.
Subject: Jackfruit.
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Utilization of jackfruit (Artocarpus heterophyllus Lam.) seed in a sandwich spread.
by Pangan, Conrado Umali; 1995.
Subject: Jackfruit.
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Jackfruit in its hippest form : vacuum fried and packaged.
by Dela Cruz, Rita T.;
Subject: Jackfruit.
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The preparation and utilization of langka powder.
by Elefano, Rosario Principe, 1941-; [Queon City]: 1961.
Subject: Jackfruit, Dried.
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Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.).
by Lukban, Ma. Cecilia G.; 1983.
Subject: Jackfruit, Candied.
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Dehydrated fruit leather from jackfruit (Artocarpus heterophylla, Lam.).
by Pe Benito Catherine I.; 1989.
Subject: Jackfruit, Dried.
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