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  Search result  Your search for [subject]Jam returned 39 records.  
 
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  Thesis Calcium fortification of tomato jam.

by Orcena, Joanne Felissa C.; 2002.

Subject: Jam; Jam, Enriched.

  
     
Relevance: 12.70%
 
     
  Book Jam manufacture.

by Rauch, George Herrman; London: Leonard Hill, 1950.

Subject: Jam.

  
     
Relevance: 10.21%
 
     
  Book Jam manufacture.

by Rauch, George H.; London: Leonard Hill, 1965.

Subject: Jam.

  
     
Relevance: 10.21%
 
     
  Thesis Vitamin C retention in bottled tomato jam.

by Dia, Beatrice E.; 2002.

Subject: Jam; Tomatoes.

  
     
Relevance: 10.10%
 
     
  Thesis Improvement of bottled coconut jam.

by Llido, Ma. Jesusa B.; 1994.

Subject: Coconut jam.

  
     
Relevance: 10.10%
 
     
  Thesis The Utilization of banana peelings in jam making and its implication to nutrition.

by Quiaoit, Sixta Pal.; 1984.

Subject: Bananas; Jam.

  
     
Relevance: 10.10%
 
     
  Thesis Determinants of acceptability of pomelo rind as a chief source of pomelo pith jam.

by Gabor, Bernadeth Bernalte.; 2006.

Subject: Pummelo; Jam.

  
     
  |   Relevance: 10.10%
 
     
  Book Jam Austria.



Subject: Austria, Jam.

  
     
Relevance: 10.10%
 
     
  Book Jam Austria.



Subject: Austria, Jam.

  
     
Relevance: 10.10%
 
     
  Analytics Processing requirements for low-sugar fruit jams standardized.



Subject: Jam -- Philippines.

  
     
Relevance: 10.10%
 
     
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