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  Search result  Your search for [subject]Kamias returned 22 records.  
 
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  Book Kamias sweets (candy) preparation : a training module.

Panganiban, Catanduanes: CSC-Panganiban Campus-Research and Extension Center, 2007.

Subject: Kamias (averrhea bilimbi linn.); Kamias. -- Study and teaching; Confectionery.

  
     
Relevance: 15.56%
 
     
  Investigatory Project The potential of spoiled kamias fruits as an electrolyte of the common cell: Bato Balani, Senior 14(2) SY 1994-95.

Makati, Metro Manila: Diwa Learning System, 1994.

Subject: Waste recycling; Electrochemistry; Kamias fruit, Spoiled -- Electrolyte for dry cell; Electrolyte -- Kamias fruit, Spoiled; Alternative power source -- Kamias fruit, Spoiled.

  
     
  |   Relevance: 15.23%
 
     
  Thesis Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base.

by Santos Rachel David; 1993.

Subject: Kamias.

  
     
Relevance: 10.78%
 
     
  Thesis Dried sliced kamias (Averrhoa balimbi Linn) as food acidulant.

by Colendrino, Ma Teresa Perla P.; 1982.

Subject: Kamias.

  
     
Relevance: 10.78%
 
     
  Analytics The zone of inhibition of averrhoa bilimbi linnaeus (Kamias) fruit extract on the growth of staphylococcus aureus.

by Marquez, Ma. Ollie G.;

Subject: Kamias.

  
     
Relevance: 10.78%
 
     
  Thesis Development of pickled kamias (Averrhoa Bilimbi Linn).

by Atanacio, Melinda L.; 1974.

Subject: Kamias -- Preservation.

  
     
Relevance: 10.66%
 
     
  Thesis Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.).

by Savella, Nadine Rosario B.; 1979.

Subject: Kamias; Pectin.

  
     
Relevance: 10.66%
 
     
  Thesis Comparative efficacy of sodium benzoate and potassium sorbate as preservatives in candied kamia.

by Parce, Carmina J.; 1975.

Subject: Kamias, Candied.

  
     
Relevance: 10.66%
 
     
  Book Kamias.

Los Banos, Laguna: PCARRD, 1992.

Subject: Kamias; Balimbing.

  
     
Relevance: 10.66%
 
     
  Thesis Acceptability of Kamias cubes and instant mix powder.

by Martirez, Henly F.; 2004.

Subject: Condiments; Kamias -- Analysis.

  
     
  |   Relevance: 10.54%
 
     
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