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Your search for [subject]Lactobacillus plantarum returned 2 records. |
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Acceleration of the curing process in ham production using Lactobacillus Plantarum.
by Florencio, Cynthia Anne L.; 1990.
Subject: Lactobacillus plantarum; Meat -- Preservation.
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Primary structure and conformational studies of pediocin AcM, a bacteriocin from pediococcis acidilactici M.
Subject: Amino acid sequence; Circular dischroism analysis; Lactobacillus plantarum; Nisin; Palythine; Protein analyses; Proteinaceous metabolites.
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