Search Results       Your search for [subject]Legumes as flour substitute -- Mung bean -- Green peas -- Cadios -- Sitaw returned 1 record.           Different kinds of legumes as substitute for flour in different food products as their quantitative and qualitative analysis: Bato Balani, Senior 14(6) SY 1994-95. Makati, Metro Manila: Diwa Learning System, 1994. Subject: Chemical Technology; Flour substitutes -- Legumes; Legumes as flour substitute -- Mung bean -- Green peas -- Cadios -- Sitaw; MungoSEE Mung bean; Green peas -- Flour substitute; Cadios -- Flour substitute; Sitaw -- Four substitute.          Add to Book Cart   |    Digital Copy Available Relevance: 94.10%