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  Search result  Your search for [subject]Legumes as food returned 12 records.  
 
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  Book Biochemistry of Philippine Indigenous Legumes.

by Teczon-Mendoza, E.M., Rodriguez, F.M. , Revilleza, M.J.R.and Laurena, A.C.; Manila, Philippines: National Academy of Science and Technology Philippines, 2003.

Subject: Legumes; Legumes as food and feed; Biochemistry.

 
     
Relevance: 21.56%
 
     
  Book Food legume processing and utilization : with special emphasis on application in developing countries.

by Siegel, Alvin; Ottawa: Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, 1976.

Subject: Legumes as food; Legumes as feed.

 
     
Relevance: 21.54%
 
     
  Book Biochemistry of Philippine indigenous legumes.

Taguig City: National Academy of Science and Technology, 2003.

Subject: Legumes -- Philippines -- Composition; Legumes -- Nutrition -- Philippines; Legumes as food -- Philippines; Botanical chemistry.

 
     
Relevance: 20.90%
 
     
  Visual Material Development and biological evaluation of tuber-legume-milk protein blends [microform].

by Ruiz, Victorina Mata; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Subject: Proteins; Cassava as food; Legumes as food; Milk proteins.

 
     
Relevance: 19.44%
 
     
  Book Development and biological evaluation of tuber-legume-milk protein blends.

by Ruiz, Victorina Mata;

Subject: Proteins; Cassava as food; Legumes as food; Milk proteins.

 
     
Relevance: 19.44%
 
     
  Book Legumes in human nutrition.

by Aykroyd, Wallace Ruddell, 1899-; Rome: FAO, 1964.

Subject: Legumes as food.

 
     
Relevance: 19.27%
 
     
  Book Food legumes.

by Kay, D. E.; London: Tropical Products Institute, Ministry of Overseas Development, 1979.

Subject: Legumes as food -- Directories.

 
     
Relevance: 19.06%
 
     
  Thesis Enrichment of legume-based weaning food with rice.

by Velasco, Merfina A.; 1999.

Subject: Legumes as food; Porridge; Infants -- Weaning; Baby foods.

 
     
Relevance: 18.26%
 
     
  Book Food legume improvement and development : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978.

by Chancellor, George J.; Ottawa, Canada: International Center for Agricultural Research in the Dry Areas :, 1979.

Subject: Legumes -- Congresses. -- Middle East; Legumes -- Congresses. -- Africa, North; Food crops -- Congresses. -- Middle East; Food crops -- Congresses. -- Africa, North; Legumes as food -- Congresses. -- Middle East; Legumes as food -- Congresses. -- Africa, North; Legumes -- Breeding -- Middle East; Legumes -- Breeding -- Africa, North; Food crops -- Breeding -- Middle East; Food crops -- Breeding -- Africa, North.

 
     
Relevance: 17.15%
 
     
  Book Food legume improvement and development : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 _ Regional Food Legume Improvement Workshop (1st : 1978 : University of Aleppo).

Ottawa, Canada: International Center for Agricultural Research in the Dry Areas, 1979.

Subject: Legumes -- Middle East -- Congresses; Food crops -- Breeding -- Africa, North -- Congresses; Food crops -- Breeding -- Middle East -- Congresses; Food crops -- Africa, North -- Congresses; Food crops -- Middle East -- Congresses; Legumes as food -- Africa, North -- Congresses; Legumes as food -- Middle East -- Congresses; Legumes -- Breeding -- Africa, North -- Congresses; Legumes -- Breeding -- Middle East -- Congresses; Legumes -- Africa, North -- Congresses.

 
     
Relevance: 16.81%
 
     
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