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  Search result  Your search for [subject]Liquors -- Distilled returned 2 records.  
 
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  Continuing Resource Distilled liquors: Whisky (Rye, bourbon and scotch), brandy (cognac) and gin.

by Holmes, W.C.;

Subject: Chemical Engineering; Liquors -- Distilled; Whisky -- Liquors, Distilled; Brandy -- Liquors, Distilled; Gin -- Liquors, Distilled.

 
     
  |   Relevance: 35.01%
 
     
  Continuing Resource On the determination of aldehydes in distilled liquors.

by Del Rosario, M.V.;

Subject: Chemical Engineering; Liquors, Distilled -- Aldehydes determination; Aldehydes -- Determination in distilled liquor.

 
     
  |   Relevance: 22.03%
 
     
 
         
         
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