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  Book Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative summary.

Geneva: WHO, 2004.

Subject: Fao; Food contamination; Listeria monocytogenes-growth and development; Listeria monocytogenes-pathogenecity; Who; Listeria infections; Risk assessment methods; Food handling; Ready-to-eat food.

 
     
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