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  Search result  Your search for [subject]Meal -- Preparation returned 2 records.  
 
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  Book Planning and serving your meals.

by Goldmann, Mary E.; New York: McGraw-Hill, 1950.

Subject: Meal -- Management; Meal -- Preparation.

  
     
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  Thesis Establishment of time and temperature limits to control the levels of Escherichia coli (Migula) Castellani and Chalmer in smoked salmon during cold meal preparation.

by Pague, Michael V.; 2002.

Subject: Biology; Cold meal preparation; Food safety; Smoked salmon; Population kinetics-E. coli.

  
     
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