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Your search for [subject]Meal -- Preparation returned 2 records. |
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Planning and serving your meals.
by Goldmann, Mary E.; New York: McGraw-Hill, 1950.
Subject: Meal -- Management; Meal -- Preparation.
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Establishment of time and temperature limits to control the levels of Escherichia coli (Migula) Castellani and Chalmer in smoked salmon during cold meal preparation.
by Pague, Michael V.; 2002.
Subject: Biology; Cold meal preparation; Food safety; Smoked salmon; Population kinetics-E. coli.
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