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  Search result  Your search for [subject]Meat -- Congresses returned 2 records.  
 
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  Book Flavor of meat and meat products _ World Congress of Food Science and Technology (8th : 1991 : Toronto).

London: Blackie Academic & Professional, 1994.

Subject: Meat -- Congresses; Meat -- Analysis -- Congresses; Meat -- Sensory evaluation -- Congresses.

  
     
Relevance: 16.47%
 
     
  Book The physiology and biochemistry of muscle as a food.

by Briskey, Ernest Jospeh, 1931; Madison: University of Wisconsin Press, 1966.

Subject: Meat -- Congresses; Muscle -- Congresses.

  
     
Relevance: 11.67%
 
     
 
         
         
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