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  Search result  Your search for [subject]Meat cutting returned 9 records.  
 
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  Book UNECE standard : Llama/Alpaca meat Carcases and cuts.

New York: United Nations, 2008.

Subject: Meat industry and trade -- Production standards -- Europe; Meat cuts -- Standards -- Europe; Meat cutting -- Standards.

  
     
Relevance: 17.06%
 
     
  Book Practical meat cutting and merchandising.

by Fabbricante, Thomas; Westport, Conn.: AVI Pub., 1974.

Subject: Meat cutting.

  
     
Relevance: 16.00%
 
     
  Book Meatcutting.

Sacramento: Dept. of Education.

Subject: Meat cutting.

  
     
Relevance: 16.00%
 
     
  Book The cutting of meat : an introductory handbook for trainees of the meat industry and livestock mean.

by Johnston, Frank H.; Sydney: Angus & Robertson, 1961.

Subject: Meat cutting.

  
     
Relevance: 16.00%
 
     
  Book Profitable meat cutting for restuarants.

Ohio: National School of Meat Cutting.

Subject: Meat cutting.

  
     
Relevance: 16.00%
 
     
  Book The cutting of meat; an introductory handbook for trainees of the meat industry and livestock mean.

by Johnston, Frank Hed.; [Sydney]: Aungus & Robertson, 1961.

Subject: Meat cutting.

  
     
Relevance: 16.00%
 
     
  Book Basic butchering of livestock & game.

by Mettler, John J.; Pownal, Vt.: Storey Communications, 1986.

Subject: Slaughtering and slaughter-houses; Meat cutting.

  
     
Relevance: 15.31%
 
     
  Thesis Consumers' preferences of pork cuts in selected Metro Manila wet markets.

by Cantiller, Nerissa S.; 1985.

Subject: Meat cutting; Pork industry and trade. -- Metro Manila.

  
     
Relevance: 14.99%
 
     
  Book The larder chef : food preparation and presentation.

by Leto, M. J., (Mario Jack); Amsterdam: Elsevier, 2006.

Subject: Quantity cookery; Cookery (Cold dishes); Meat cutting; Food presentation.

  
     
Relevance: 13.79%
 
     
 
         
         
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