Search Results
 
  Search result  Your search for [subject]Meat substitutes returned 7 records.  
 
Sort by:  
 
     
  Thesis The Acceptability of rabbit meat in some selected chicken recipes.

by Carbon, Victy A. (Victy Apura).; 1978.

Subject: Rabbit meat; Meat substitutes.

  
     
Relevance: 18.41%
 
     
  Visual Material The feasibility study of manufacturing and marketing synthetic protein meat [microform].

by Cabatbat, Conrado A.; Quezon City: Photoduplication Service, University of the Philippines Library, 1975.

Subject: Meat substitutes; Coconut.

  
     
Relevance: 17.48%
 
     
  Thesis Maximization of the use texturized vegetable protein as meat substitute in Frankfurters.

by Cruz, Ma. Virginia F.; 1971.

Subject: Frankfurters; Meat substitutes; Textured vegetable protein.

  
     
Relevance: 16.91%
 
     
  Thesis Development of texturized vegetable proteins by the extrusion process.

by pham Binh Chay.; 1981.

Subject: Beans; Proteins; Extrusion process; Meat substitutes.

  
     
Relevance: 16.91%
 
     
  Thesis Minimixing the inherent beany flavor of textured soy proteins in ground carabeef patties.

by Cajayon, Leticia P.;

Subject: Prteins; Soyfoods; Extrusion process; Meat substitutes.

  
     
Relevance: 16.91%
 
     
  Book Cooking with low-cost proteins.

by Clamp, Betty Ann; New York: Arco Pub., 1976.

Subject: Meat substitutes; Proteins; Soybean as food.

  
     
Relevance: 16.91%
 
     
  Thesis Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty.

by Reyes, Riechie Rayos; 2000.

Subject: Meat substitutes; Cookery (Chicken); Textured vegetable protein.

  
     
Relevance: 16.73%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library