Search Results       Your search for [subject]Microorganisms -- Canned foods returned 1 record.           Canned foods: an introduction to their microbiology. by Baumgartner, J.G.; London: J. & A. Churchill, 1956. Subject: Foods -- Bacteriology; Microorganisms -- Canned foods; Canning and preserving.          Add to Book Cart Relevance: 25.77%