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Your search for [subject]Microwave, cookery returned 28 records. |
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The microwave oven.
by Van Zante, Helen J.; Boston: Houghton Mifflin, 1973.
Subject: Microwave ovens; Microwave cookery.
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Microwave cooking and processing : engineering fundamentals for the food scientist.
by Buffler, Charles R.; New York: Van Nostrand Reinhold, 1993.
Subject: Microwave ovens; Microwave cookery.
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Microwave cooking.
by Webb, Jenny M.; London: Octopus Publications Ltd, 1983.
Subject: Microwave ovens; Microwave cookery.
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Microwave meat & poultry.
by Ferguson, Judith; New York: Crescent Books, 1986.
Subject: Cookery (Meat); Cookery (Poultry); Microwave cookery.
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Microwave fish and seafood.
New York: Crescent Books, 1987.
Subject: Cookery (Seafood); Cookery, (Fish); Microwave cookery.
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A guide to microwave catering.
by Napleton, Lewis A.; London: Northwood Pub., 1971.
Subject: Cookery for institutions, etc; Microwave cookery.
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Microwave cooking for vegetarians.
by Street, Myra; Secaucus, N.J.: Chartwell Books, 1986.
Subject: Microwave cookery; Vegetarian cookery.
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Microwave vegetarian cooking.
New York: Crescent Books, 1987.
Subject: Microwave cookery; Vegetarian cookery.
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Microwave Chinese cooking.
New York: Crescent Books, 1987.
Subject: Cookery, Chinese; Microwave, cookery.
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Betty Crocker's microwave cookbook.
by Crocker, Betty; New York: Prentice Hall, 1990.
Subject: Microwave cookery.
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