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Your search for [subject]Muscle proteins returned 2 records. |
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Isoelectric variants of actin in raw and cooked meat.
by King, NLR.; England: Aplied Science Publishers Ltd.
Subject: Meat science; Myofibrillar proteins-raw meat; Proteins sources-meat; Muscle proteins.
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Seafood proteins.
New York: Chapman & Hall, 1994.
Subject: Seafood -- Composition; Fishery processing -- Quality control; Muscle proteins.
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