Search Results       Your search for [subject]Nitrogen in foods returned 1 record.           Evaluation of protein quality. Washington, D. C: National Academy of Science - National Research Council, 1963. Subject: Amino acid in foods; Effects -- Amino acids; Children -- Amino acids; Infants requirements -- Amino acids; Lysine determined-milk; Nitrogen in foods; Amino acids -- Infant requirements -- Children -- Effects; Protein quality.          Add to Book Cart Relevance: 16.05%