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  Search result  Your search for [subject]Nutrient database-usda returned 8 records.  
 
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  Book USDA National Nutrient Database for standard reference, release 16: Carbohydrate, by difference (g) content of selected foods per common measure sorted by nutrient content.

Maryland: USDA, 2003.

Subject: Carbohyddrates-nutrient content; Carbohydrates-reference standards; Nutrient database-usda.

  
     
Relevance: 28.00%
 
     
  Book USDA National Nutrient Database for standard reference, release 16:Sodium NA,(mg) content of selected foods per common measure sorted by nutrient content.

Maryland: USDA, 2003.

Subject: Sodium-nutrient content; Sodium-reference standards; Nutrient database-usda.

  
     
Relevance: 25.67%
 
     
  Book USDA National Nutrient Database for standard reference release 16: Protein (g) content of selected foods per common measure sorted by nutrient content.

Maryland: USDA, 2003.

Subject: Protein-nutrient content; Protein-reference standard; Nutrient database-usda.

  
     
Relevance: 25.67%
 
     
  Book USDA National Nutrient Database for standard reference, release 16: Iron Fe (mg) content selected foods per common measure, sorted by nutrient content.

Maryland: USDA, 2003.

Subject: Iron-nutrient content; Iron-reference standards; Nutrient database-usda.

  
     
Relevance: 25.67%
 
     
  Book USDA National Nuturient Database for standard reference, release 16: Fiber total dietary (g) content of selected foods per common measure sorted by nutrient content.

Maryland: USDA, 2003.

Subject: Fiber-nutrient content; Fiber-reference standards; Nutrient database-usda.

  
     
Relevance: 25.67%
 
     
  Book USDA National Nutrient Database for standard reference release 16: Total lipid (fat) (g) content of selected foods per common measure, sorted by nutrient content.

Maryland: USDA, 2003.

Subject: Total lpid (fat)-nutrient content; Total lipid (fat)-reference standards; Nutrient database-usda.

  
     
Relevance: 24.67%
 
     
  Book USDA National Nutrient Database for standard reference, release 16: Calcium Ca (mg) content of selected foods per common measure, sorted by nutrient content.

Maryland: USDA, 2003.

Subject: Nutrient database-usda; Calcium-nuutrient content; Calcium-reference standard.

  
     
Relevance: 23.06%
 
     
  Book USDA National Nutrient Database for standard references, release 16: Food group: 25 Snacks.

USA: USDA, 2003.

Subject: Nutrient database-usda; Snacks-nutrients-usa; Snacks-nutrients-standard reference.

  
     
Relevance: 21.35%
 
     
 
         
         
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