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Your search for [subject]Nutrition -- United States returned 20 records. |
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Nutrition action themes for the United states: a report in response to the International Conference on Nutrition.
Washington, D. C: United States Department of Aariculture, 1996.
Subject: Pyramid -- Food -- United States; Safety -- Food -- United States; Assistance -- Food -- United States; Security -- Food -- United States; Status -- Nutrition -- United States; Agriculture -- United States; Breastfeeding -- Nutrition -- United States; Nutrition -- Breastfeeding -- Status -- United States; Production -- Food -- United States; Food -- Security -- Production -- Research -- Assistance -- Safety -- Pyramid -- United States; Research -- Food -- United States; Action themes for the United States; Report in response to nutrition; International conference on nutrition.
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Nutrition and preventive health care.
by Caliendo, Mary Alice; New York: Macmillan, 1981.
Subject: Nutrition disorders -- United States -- Prevention; Diet -- United States; Nutrition policy -- United States; Nutrition -- United States -- Study and teaching; Nutritionally induced diseases.
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Community nutrition in action : an entrepreneurial approach.
by Boyle, Marie A. (Marie Ann); Belmont, Calif.: Thomson/Wadsworth, 2003.
Subject: Nutrition policy -- United States; Nutrition -- United States; Community health services -- United States.
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Community nutrition in action : an entrepreneurial approach.
by Boyle, Marie A. (Marie Ann); Australia: Thomson/Wadsworth, 2006.
Subject: Nutrition policy -- United States; Nutrition -- United States; Community health services -- United States.
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Community nutrition in action : an entrepreneurial approach.
by Boyle, Marie A. (Marie Ann); Belmont, Calif.: West/Wadsworth, 1999.
Subject: Nutrition policy -- United States; Nutrition -- United States; Community health services -- United States.
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Food trends and the changing consumer.
by Senauer, Ben; St. Paul, Minn.: Eagan Press, 1991.
Subject: Food industry and trade -- United States; Nutrition -- United States; Consumers' preferences -- United States; Consumers -- United States -- Attitudes; Market surveys -- United States.
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The American journal of clinical nutrition.
New York, N.Y: Journal of Clinical Nutrition, 1954.
Subject: Medicine -- Clinical Nutrition -- United States -- Serials; Diet in disease -- United States -- Serials; Nutrition, Clinical -- United States of America -- Serials; Clinical Nutrition -- United States of America -- Serials.
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American food habits in historical perspective.
by McIntosh, Elaine N.; Westport, Conn.: Praeger, 1995.
Subject: Food habits -- United States -- History; Diet -- United States -- History; Nutrition -- United States -- History; United States -- Social life and customs.
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Sourcebook on food and nutrition.
Chicago, Ill.: Marquis Academic media, 1982.
Subject: Nutrition; Nutritionally induced diseases; Food additives; Nutrition -- United States -- Information services -- Directories.
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Food and culture.
by Kittler, Pamela Goyan, 1953-; Australia: Thomson/Wadsworth, 2008.
Subject: Nutrition -- United States -- Cross-cultural studies; Food habits -- United States.
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