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Your search for [subject]Nutrition communication returned 14 records. |
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Mass communication program on food and nutrition.
Subject: Nutrition communication; Nutrition dissemination; Nutrition information; Nutrition promotion; Channels; Mass communication; Nutrition education.
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Reassessing the Philippine food and nutrition program communication strategy: Report in ICNC Second Seminar Workshop.
1974.
Subject: Food and nutrition program; Icnc-philippines; Nutrition communication assessment; Nutrition communication techniques.
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Nutrition in the nursing process.
Subject: Anthropometrics; Nutrition and nursing process; Nutrition care; Nutrition communication; Nutrition screening; Nutrition assessment-methods and techniques; Nutrition principles.
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Participatory nutrition improvement projects: Training module II-I participatory training methods for nutrition improvement.
Colombo: MOPI, EANI, MOH, HSS, MOE, HE, UNICEF.
Subject: Community nutrition-manual; Nutrition awareness; Nutrition communication; Nutrition improvement-methods.
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Communication and extension.
by Orozco, RC.; Los Banos, Laguna: RTP-FNP-UPLB, 1988.
Subject: Communication-function; Communication-channels; Communication-process; Nutrition communication-planning.
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Nutrition Communication & Education Research Program (NCERP) Food and Nutrition Research Institute Objectives, Projects and Activities.
Bicutan, Taguig, Metro Manila: Food and Nutrition Research Center, 1985.
Subject: Nutrition communication; Education research; Nutrition anthropology; Nutrition communication research program.
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The Development of a national strategy for broadcast communication in nutrition.
Makati: NCP, 1977.
Subject: Nutrition-broadcast communication; Nutrition communication; Nutrition program.
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Selecting interventions for nutritional improvement: a manual.
Rome: Food and Agriculture Organization, 1983.
Subject: Nutrition communication -- Manuals; Rural development -- Manuals; Nutrition considerations -- Manuals; Nutrition improvement -- Manuals; Nutrition intervention -- Manuals; Interventions for nutritional improvement -- Manuals.
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Changing food technology 2.
USA: Technomic Publishing Co, 1989.
Subject: Nutrition communication; Marketing-nutrtiion; Food product development; Nutrition marketing and communications; Perception; Microbiology; Nutrition and health clinics; Food industry prospects; Food technology.
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Improving public understanding: guidelines - for communicating emerging science on nutrition, food safety and health for journalists, scientists and other communicators.
by Desiree Caluza; Washington, D.C: Oxford University.
Subject: Health information-ethics; Communication process-guidelines; Nutrition communication-process and standards.
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