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Your search for [subject]Oils and fats, Edible returned 16 records. |
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Quality of two brands of cooking oil for frying peanuts.
by Cortez, Patrocinia R.;
Subject: Oils and fats, Edible.
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Edible oil processing.
Sheffield, Eng.: Sheffield Academic Press, 2000.
Subject: Oils and fats, Edible.
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Refining of oils and fats for edible purposes.
by Andersen, A. J. C., (Aage Jorgen Christian); New York: Macmillan, 1962.
Subject: Oils and fats, Edible.
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The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever Ltd. at Research Dept., Fort Sunlight, March 10-12th, 1959.
by Unlever, Ltd.; New York: Symposium Publications Divison, 1961.
Subject: Oils and fats, Edible.
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Refining of oils and fats for edible purposes.
by Andersen, Aage Jorgen Christian; New York: Pergamon Press, 1962.
Subject: Oils and fats, edible.
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Food oils and fats : technology, utilization, and nutrition.
by Lawson, Harry W.; New York: Chapman & Hall, 1995.
Subject: Oils and fats, Edible.
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Margarine.
by Andersen, Aage Jorgen Christian; Oxford: Pergamon Press, 1965.
Subject: Oils and fats, Edible; Oleomargarine.
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Frying : improving quality.
Boca Raton, Fla.: CRC Press, 2001.
Subject: Frying; Oils and fats, Edible.
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The inhibition of fat oxidation processes.
by Emanuel, Nikolai Markovich; Oxford: Pergamon Press, 1967.
Subject: Oils and fats, Edible; Oxidation.
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Shortenings, margarines, and food oils.
by Gillies, M.T.; Park Ridge, N.J.: Noyes Data, 1974.
Subject: Oils and fats, Edible -- Patents.
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