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  Search result  Your search for [subject]Oils and fats, Edible returned 16 records.  
 
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  Thesis Quality of two brands of cooking oil for frying peanuts.

by Cortez, Patrocinia R.;

Subject: Oils and fats, Edible.

  
     
Relevance: 26.92%
 
     
  Book Edible oil processing.

Sheffield, Eng.: Sheffield Academic Press, 2000.

Subject: Oils and fats, Edible.

  
     
Relevance: 26.92%
 
     
  Book Refining of oils and fats for edible purposes.

by Andersen, A. J. C., (Aage Jorgen Christian); New York: Macmillan, 1962.

Subject: Oils and fats, Edible.

  
     
Relevance: 26.92%
 
     
  Book The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever Ltd. at Research Dept., Fort Sunlight, March 10-12th, 1959.

by Unlever, Ltd.; New York: Symposium Publications Divison, 1961.

Subject: Oils and fats, Edible.

  
     
Relevance: 26.92%
 
     
  Book Refining of oils and fats for edible purposes.

by Andersen, Aage Jorgen Christian; New York: Pergamon Press, 1962.

Subject: Oils and fats, edible.

  
     
Relevance: 26.92%
 
     
  Book Food oils and fats : technology, utilization, and nutrition.

by Lawson, Harry W.; New York: Chapman & Hall, 1995.

Subject: Oils and fats, Edible.

  
     
Relevance: 26.92%
 
     
  Book Margarine.

by Andersen, Aage Jorgen Christian; Oxford: Pergamon Press, 1965.

Subject: Oils and fats, Edible; Oleomargarine.

  
     
Relevance: 26.63%
 
     
  Book Frying : improving quality.

Boca Raton, Fla.: CRC Press, 2001.

Subject: Frying; Oils and fats, Edible.

  
     
Relevance: 26.63%
 
     
  Book The inhibition of fat oxidation processes.

by Emanuel, Nikolai Markovich; Oxford: Pergamon Press, 1967.

Subject: Oils and fats, Edible; Oxidation.

  
     
Relevance: 26.63%
 
     
  Book Shortenings, margarines, and food oils.

by Gillies, M.T.; Park Ridge, N.J.: Noyes Data, 1974.

Subject: Oils and fats, Edible -- Patents.

  
     
Relevance: 26.63%
 
     
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