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Your search for [subject]Palm wine returned 3 records. |
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Effects of the levels of Tangal Bark (Ceriops Tagal) sulfite, and day of addition on the qualities of coco-wine.
by Dignos, Romeo Lepasana.; 2005.
Subject: Wine and wine making -- Chemistry; Bark; Sulphite liquor; Palm wine.
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Beneficiation of tuba by vacuum pervaporation : thesis.
by Cantillan, Zenaida Reyes; 2008.
Subject: Palm wine; Pervaporation.
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The functions of the nipa palm beverage tuba in a Philippine community.
by Evangelista, Alfredo E.; [Quezon City: Dept. of Anthropology] University of the Philippines, 1972.
Subject: Drinking customs; Nipa palm wine; Bubog (Paombong, Bulacan) -- Social life and customs.
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