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  Search result  Your search for [subject]Pectin returned 11 records.  
 
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  Thesis Pectin preparation from calamansi seeds and watermelon rind.

by Magwili, Teresita H.; 1971.

Subject: Pectin.

  
     
Relevance: 11.47%
 
     
  Book The pectic substances.

by Kertesz, Zoltan Imre, 1903-; New York: Interscience Pub., 1951.

Subject: Pectin.

  
     
Relevance: 11.47%
 
     
  Book The pectic substances.

by Kertesz, Zoltan Imre,; New York: Interscience Publishers, 1951.

Subject: Pectin.

  
     
Relevance: 11.47%
 
     
  Thesis Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.).

by Savella, Nadine Rosario B.; 1979.

Subject: Kamias; Pectin.

  
     
Relevance: 11.34%
 
     
  Thesis The effect of powdered pectin on the flavor and texture of canned mango scoops.

by San Agustin, Marita U.; 1964.

Subject: Pectin; Mango scoops, Canned.

  
     
Relevance: 11.09%
 
     
  Book The role of pectic enzymes in softening of pickled green mangoes (burong mangga).

by Sevilla, Emerita J.;

Subject: Pectin; Mango -- Preservation; Pectinase.

  
     
Relevance: 11.09%
 
     
  Book The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge).

by Radomvivat, Pairin;

Subject: Pectin; Pectinase; Kalamansi juice -- Storage.

  
     
Relevance: 10.97%
 
     
  Analytics Pilot scale production of USP grade pectin from calamansi fruit wastes.

by Sunga, Roseller Y.;

Subject: Chemistry; Pectin; Calamansi (Citrus microcarpa Bunge); Protopectin; Cellulose.

  
     
Relevance: 10.62%
 
     
  Analytics Industrial applications of locally produced pectinases.

by Descallar, Clodualdo V.;

Subject: Chemistry; Pineapple juice clarification; Banana wine extraction; Pectin transeliminase; Aspergillus sp.

  
     
Relevance: 10.30%
 
     
  Investigatory Project Extraction of pectin from papaya peelings.



Subject: Pectin -- Papaya peelings; Chemical Technology; Papaya Extracts.

  
     
Relevance: 9.73%
 
     
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