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Your search for [subject]Poultry products-microbiology returned 4 records. |
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Advances in meat research.
London: Blackie Academic & Professional, 1995.
Subject: Meat -- Microbiology; Fishery products -- Microbiology; Poultry products -- Microbiology.
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HACCP : an integrated approach to assuring the microbiological safety of meat and poultry.
Trumbull, Conn.: Food & Nutrition Press, Inc., 1996.
Subject: Meat -- Microbiology; Poultry products -- Microbiology.
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Advances in meat research meat and poultry microbiology.
by Pearson AM, ed.; WestPort Connecticut: AVI Publishing Co, 1986.
Subject: Meat-microbiology; Poultry products-microbiology.
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Meat and poultry microbiology.
by Pearson AM, ed.; Westport, Connecticut: AV1 Publishing Co, 1986.
Subject: Meat microbiology; Poultry products-microbiology.
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