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  Search result  Your search for [subject]Proteins - analysis returned 33 records.  
 
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  Book Protein function : a practical approach.

by Creighton, Thomas E., 1940-; Oxford: IRL Press, 1997.

Subject: Protein binding -- Research -- Methodology; Proteins -- Affinity labeling; Proteins -- analysis; Proteins -- physiology; Proteins -- Structure -- Activity relationships.

 
     
Relevance: 19.09%
 
     
  Book Reactive dyes in protein and enzyme technology.

by Clonis, Y. D.; New York: M. Stokton Press, 1987.

Subject: Dye-ligand affinity chromatography; Dyes and dyeing; Enzymes -- Analysis; Proteins -- Affinity labeling; Proteins -- Analysis.

 
     
Relevance: 16.46%
 
     
  Book Techniques in protein chemistry.

San Diego: Academic Press, 1989.

Subject: Proteins -- Analysis; Amino Acid Sequence -- congresses; Biochemistry -- congresses; Proteins -- analysis.

 
     
Relevance: 15.73%
 
     
  Thesis Isolation and characterization of lectins from the Nile Tilapia (Oreochromis niloticus L.) serum and synthesis of probe for L-fucose-binding proteins.

by Argayosa, Anacleto Macanas, 1967-; 2006.

Subject: Nile tilapia; Lectins -- Identification; Proteins -- Analysis; Proteins -- Separation; Affinity chromatography.

 
     
Relevance: 15.67%
 
     
  Book Protein structure : a practical approach.

by Creighton, Thomas E., 1940-; Oxford: IRL Press, 1997.

Subject: Biochemistry -- Techniques; Proteins -- Analysis; Proteins -- Structure.

 
     
Relevance: 15.47%
 
     
  Thesis The development and nutritional evaluation of a low cost high protein food blend supplement suitable for the Indian population.

by Devanesan, Hannah Olive Renuka.; 1981.

Subject: Proteins in human nutrition; Proteins -- Analysis.

 
     
Relevance: 15.47%
 
     
  Book Protein biotechnology : isolation, characterization, and stabilization.

Totowa, N.J.: Humana Press, 1993.

Subject: Proteins -- Biotechnology; Proteins -- analysis; Proteins -- physiology; Biotechnology -- methods.

 
     
Relevance: 15.25%
 
     
  Book Protein biotechnology : isolation, characterization, and stabilization.

Totowa, N.J.: Humana Press, 1993.

Subject: Biotechnology - methods; Proteins - analysis; Proteins - Biotechnology; Proteins - physiology.

 
     
Relevance: 15.25%
 
     
  Book Protein functionality in food systems.

New York: Marcel Dekker, 1994.

Subject: Food -- Protein content -- Congresses; Proteins in human nutrition -- Congresses; Proteins -- Analysis -- Congresses.

 
     
Relevance: 14.08%
 
     
  Book Iodine-labeled plasma proteins.

by Regoeczi, Erwin, 1930-; Boca Raton, Fla.: CRC Press.

Subject: Blood proteins -- Radioiodination; Blood proteins -- Analysis; Iodine -- Isotopes; Iodine; Isotope labeling.

 
     
Relevance: 13.54%
 
     
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