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  Search result  Your search for [subject]Recipe development returned 4 records.  
 
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  Book Morphological study,recipe, development and sensory evaluation of the sea vegetables (seaweeds) of Luzon.

by de Guzman, MPE.; Manila: FNRI.

Subject: Vegetables; Seaweeds; Recipe development.

  
     
Relevance: 14.08%
 
     
  Book Development and evaluation of some recipes utilizing coco meal, coco protein and coco flour.

by Alabastro, VQ.;

Subject: Sensory evaluation; Coco meal; Recipe development; Chemical analysis; Coco protein-coconut by product; Coco flour.

  
     
Relevance: 11.81%
 
     
  Book Proceedings: Symposium on Biological research for the needs of the 80s.

Bicutan, Taguig, Metro Manila: National Research Council of the Philippines, 1981.

Subject: Appropriate technology -- Fish protein concentrates; Processed foods -- Spoilage organism; Hydrogen Sulfide-utilizing bacteria -- Screening methods; Sea vegetables of Luzon -- Morphological study, recipe development and sensory evaluation; Proceedings/symposium; NRCP Bulletin.

  
     
Relevance: 10.95%
 
     
  Book Standards, principles and techniques in quantity food production.

by Kotschevar, LH.; Boston, Massachusettes: Cahners Publishing Co.

Subject: Beverage; Food service; Recipe development; Restaurant management; Food management; Food production-standards, principles and techniques; Food equipments; Nutrition; Sanitation; Food safety; Cooking-vegetables.

  
     
Relevance: 10.81%
 
     
 
         
         
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