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  Search result  Your search for [subject]Resorts food service -- Case studies returned 2 records.  
 
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  Book Foodservice standards in resorts.

New York: Van Nostrand Reinhold, 1987.

Subject: Food service; Resorts -- Food service -- Case studies.

  
     
Relevance: 26.54%
 
     
  Book Food service standards in resorts.

by Knight, John B.; New York: Van Nostrand Reinhold, 1987.

Subject: Food service; Resorts food service -- Case studies.

  
     
Relevance: 26.54%
 
     
 
         
         
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