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Your search for [subject]Rice flour returned 22 records. |
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Response surface methodology (RSM) approach to optimise germination conditions for high amylose rice (Oryza sativa) cultivar.
by Capanzana, MV.;
Subject: Rice; Rice flour; Supplementary foods; Oryza sativa; Rsm; Response surface methods; Flour sources.
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Rice, banana and cassava flour as partial wheat flour substitutes in breadmaking.
by Delariarte, Rosa L.; 1978.
Subject: Flour; Rice flour; Banana flour; Cassava flour.
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Development of soy supplemented extruded snack products. I rice-soy curls.
by Openiano, Oximer G.;
Subject: Nutrition; Rice-soy curls; Plain polyethylene; Soy flour; Rice flour.
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Rice flour as wheat flour substitute in butter cake preparation enriched with carrots.
by Ballesteros, Juanita T.; 2002.
Subject: Rice flour; Cookery (Rice flour); Cake.
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Development and storage study of sweet potato-cowpea crunchies.
by Fernandez, MEG.;
Subject: Rice flour; Sweet potato; Cowpea flour; Snack foods.
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Utilization of rice mungbean flour and cassava starch in instant noodles.
by Mineses, Ma. Charma Sinson; 1996.
Subject: Rice flour; Mungbean flour; Cassava starch; Noodles.
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Development of a protein snack from rice-mongo blend.
by Payumo, EM.; Manila: FNRI, 1981.
Subject: Snack foods-fortified; Mongo flour; Rice flour.
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Development and biological evaluation of rice flour-winged bean seed flour blends.
by Celestino, Cecilia U.; 1983.
Subject: Rice flour; Winged bean flour.
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The suitability of the four new rice varieties in the preparation of cutchinta.
by Ebreo, Herminigilda Q.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Food and Nutrition; Rice -- Varieties; Rice flour; Cutchinta; Food processing -- rice cakes.
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Proximate composition and acceptability of rice cake made from rice flour-carrot mix.
Subject: Rice cake; Rice flour; Carrots.
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