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Your search for [subject]Root-crops -- Processing returned 4 records. |
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Sweetpotato and other rootcrop enterprise development.
by Sim, JM.; Los Banos, Laguna, 2007.
Subject: Root crops-product development; Root crops production and marketing innovations; Business enterprise; Root crops-processing; Sweet potato; Food technology.
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Proceedings of the 2nd triennial symposium of the International Society for Tropical Root Crops, Africa branch held in Douala, Cameroon 14-19 August 1983.
by Terry E. R.; Ottawa, Ont: International Development Research Centre, 1984.
Subject: Agricultural products -- Root crops -- Processing -- Congresses; Nutritive value and food enrichment -- Root crops -- Congresses; Plantains -- Congresses; Root crops -- Cassava -- Sweet potatoes -- Congresses; 2nd Triennial symposium of the International Society for Tropical Root Crops, Africa branch -- August 14-19, 1983 -- Douala, Cameroon.
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Acceptability of the four (4) starchy rootcrops in the manufacture of catsup.
by Velasco, Esperanza T.; 1992.
Subject: Ketchup; Root-crops -- Processing.
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Comparative analysis of pakodo and cassava catsup : their cost of production, nutritive aspect, physico-chemical properties and food acceptability.
by Capangpangan, Buenaventurada G.; 1992.
Subject: Ketchup; Ketchup -- Economic aspects; Root crops -- Processing.
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