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Your search for [subject]SAUSAGES returned 64 records. |
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Canning of smoked longanisa.
by Diokno, Ma. Virginia M.; 1973.
Subject: Sausages, Smoked; Sausages -- Canning of.
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Effects of mycostatic and sweetening agents on the storage behaviour of native sausage.
by Soriano, Erlinda T. (Erlinda Tarun).; 1981.
Subject: Food -- Storage; Sausages; Cookery(Sausages).
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A study on the retention of calcium in calcium-fortified skinless pork longganiza.
by Tarape, Patty Rigunan; 2000.
Subject: Sausages; Sausages, Enriched.
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The Sausage book.
by Gehman, Richard.; New York: Weathervane Books, 1977.
Subject: Cookery (Sausages); Sausages.
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Analysis of quality characteristics of formulated low-cost longanisa.
by Cabral, Robert Gene Liwanag; 1998.
Subject: Sausages.
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Development of Cabanossi sausage.
by Cabrasawan, Marcel B.; 1995.
Subject: Sausages.
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Development of Cabanossi sausage.
by Cabrasawan, Marcel B.; 1995.
Subject: Sausages.
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Analysis of quality characteristics of formulated low-cost longanisa.
by Cabral, Robert Gene Liwanag; 1998.
Subject: Sausages.
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Development of Cabanossi sausage.
by Cabrasawan, Marcel B.;
Subject: Sausages.
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Sausage from squid (loligo pealeii).
by Amaba, Janie M.;
Subject: Sausages.
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