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Your search for [subject]Salted eggs -- Curing returned 2 records. |
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Comparative study of salted duck's eggs cured in clay and in water.
by Alfonso, Carlita S.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Salted duck egg production -- Curing method -- Clay vs. water; Food processing -- Salted Eggs -- Curing method -- Clay vs. Water.
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Curing methods for local and export quality salted eggs.
by Gibe, B.P.;
Subject: Salted eggs -- Curing.
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