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Your search for [subject]Sausage -- Fish returned 2 records. |
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Suitability of four kinds of fish in the preparation of fish sausage.
by Gatinga, Martina C.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Food Technology; Fish sausages; Fish processing -- sausage; Sausage -- Fish.
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Developmental studies on export quality fish sausage.
Limay, Bataan: Peninsula school.
Subject: Aquaculture; Fish -- Labahita; Sausage -- Fish.
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